catering market, as long as the proper operation, the industry will never lose their jobs, which is a common understanding of the current venture market. However, the food market is because people in this investment philosophy, resulting in industry competition is very fierce, so we only pay more attention to the problem, the probability will make their business success more. So, open restaurant needs us to pay attention to what problems?
open restaurant is not easy, do not grasp the needs of the market, there is no way to attract consumers, a good restaurant, the need for multi-faceted efforts, so as to be able to do a better job. What needs to pay attention to the restaurant? I hope Xiaobian for you to introduce the following tips to help you set up shop entrepreneurship.
many franchisees put the goal of entrepreneurship in the food and beverage industry, the industry has broad prospects. A lot of people to open the restaurant business, have reaped a huge profit. What needs to pay attention to the restaurant? Today, the competition between the various restaurants gradually fierce, if you want your own store business is better, you need to master the appropriate shop skills.
1, store location, shop decoration
restaurant decoration does not need to be too high, but to novel features, people feel very bright, shop owners to do a good job of environmental sanitation, consumers generally require higher environmental health. The store must be clean, so that customers will feel health, appetite.
2, food taste
why in a place with a shop, is to do the same project, why his shop business is very good, others are lined up to eat, and he next to the shop but very few people to eat? This is the taste of food. So we are ready to learn food and beverage projects, we must go to several training schools to taste, select the best taste.
3, service attitude
service attitude is better, smiling. The customer is one of the best sales personnel, a mass ten, ten hundred, the shop can help you strive for further improvement, and vice versa. What needs to pay attention to the restaurant? Listen to the opinions of the diners. Need to understand the needs of customers, to do this, the best way is to listen. To conform to the nature, to benefit by mutual discussion, do the right thing, must be benefited in every way.
4, strive to innovate
only to innovative restaurants will have a future, hidebound or blindly imitate others, eventually will fail, any restaurants must show their own characteristics, to create value, but also to increase the customer.
in the current catering City >